We used to eat pizza every saturday, but since we started our diet, it’s just too high in calories. I stumbled upon this recipe which uses cauliflower as the base instead of dough. We were both a bit dubious if it would actually work, but it tasted delicious, and was extremely filling! Grating the cauliflower took quite a while, but it was all worth it in the end! I think next time I make it, I’ll add more peri-peri to the base to give it more of a kick.

[gmc_recipe 4777]

Nutritional Information

Calories: 302
Carbs: 20g
Fat: 14g
Protein: 39g
Sugar: 7g
Sodium: 377mg