Recipe: Cauliflower Base Pizza

We used to eat pizza every saturday, but since we started our diet, it’s just too high in calories. I stumbled upon this recipe which uses cauliflower as the base instead of dough. We were both a bit dubious if it would actually work, but it tasted delicious, and was extremely filling! Grating the cauliflower took quite a while, but it was all worth it in the end! I think next time I make it, I’ll add more peri-peri to the base to give it more of a kick.

[gmc_recipe 4777]

Nutritional Information

Calories: 302
Carbs: 20g
Fat: 14g
Protein: 39g
Sugar: 7g
Sodium: 377mg

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: